Additives
Functional ingredients for recipe development — caffeine in USP, BP and food grades as well as cheese and processed cheese powders of the cheddar and gouda type and whole egg powder. Quality, specification and packaging sizes are given for each product.
Additives
| Product | Quality | Specification | E-number | CAS-No. | EINECS-No. | Packaging |
|---|---|---|---|---|---|---|
| Caffeine Anhydrous | USP, BP, Food Grade | — | — | 58-08-2 | 200-362-1 | 20 kg Cardboard Box |
| Cheese powder, Cheddar type | — | Air Dried | — | — | — | 10 kg Cardboard Box |
| Processed cheese powder, Cheddar type, II, veg. | — | — | — | — | — | 20 kg Bag |
| Processed cheese powder, type Gouda | — | — | — | — | — | 20 kg Bag |
| Whole Egg Powder | Food Grade | — | — | — | — | 25 kg Bag |
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