Hydrocolloids
Hydrocolloids for thickening, gelling and stabilising — agar agar, carboxymethyl cellulose, carrageenan and xanthan gum in food grade. E number, specification and packaging are given for each product.
Hydrocolloids
| Product | Quality | Specification | E-number | CAS-No. | EINECS-No. | Packaging |
|---|---|---|---|---|---|---|
| Agar Agar, 90% | Food Grade | 80 Mesh | — | 9002-18-0 | — | — |
| Carboxymethyl Cellulose (CMC) | Food Grade | Different Viscosities | E-466 | 9004-32-4 | — | 25 kg Bags |
| Carrageenan | Food Grade | — | E-407a | — | — | 25 kg Bags and 700 kg Big-Bag |
| Xanthan Gum | Food Grade, FCCIV | 80 mesh | E-415 | 11138-66-2 | 234-394-2 | 25 kg Bag |
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