Thickeners, Stabilizers and Binders
Thickeners and stabilizers for both aqueous and oil phases — from xanthan gum and the glucomannan-based INAGEL green™ to dextrin palmitate for oil gels. INCI name, short description and typical use concentration are provided.
Functional Ingredients
| Product | INCI | Description | Typical use concentration | Label |
|---|---|---|---|---|
| INAGEL green™ | GLUCOMANNAN, POLYGLYCERYL-4 LAURATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, XANTHAN GUM | Easy to use - pre-dispersed liquid form Multifunctional - Gelling and Texturing - Thickening and Suspending - Co-Emulsifier and Stabilizer Sensorial - Enhanced skin feel and penetration - Synergetic effects of components - Improve sensorial profile. No neutralization needed | 0,5 - 2,0% | COSMOS approved, ISO 16128 NDI 1, CHINA listed, Vegan |
| DEXTRIN PALMITATE (OG-DP 11) | DEXTRIN PALMITATE | Excellent gelling of oil - Compatible with most oils (Mineral, Vegetal, and Esters) - Increase of viscosity of oil (oil-depending) - Very good pigment dispersion - Prevents pigment aggregation - Stabilization of emulsion | 0,5 - 10% | COSMOS approved, CHINA listed, Vegan |
Thickeners, Stabilizers and Binders
| Product | INCI | Function | HLB | Label |
|---|---|---|---|---|
| Gifran 3 M | LAURETH-3 | surfactant thickener, emulsifying, solubilizing | 8 | — |
| Gifran 9 M | LAURETH-9 | emulsifying, thickener for emulsions | 13,3 | — |
| Xanthan Gum 80/200 mesh | XANTHAN GUM | binding, emulsion stabilising, gel forming, skin conditioning, viscosity controlling | — | — |
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