Natural Vegetable Waxes
Natural vegetable waxes as consistency factors and structuring agents for sticks, balms and W/O systems. Apricot, argan, rice bran, carnauba, sumac and sunflower wax cover a range of hardness levels and melting ranges.
Natural Vegetable Waxes
| Product | INCI | Function | Melting point | Label |
|---|---|---|---|---|
| NAT Organic Apricot Wax | HYDROGENATED APRICOT WAX | skin softening, provides body in formulations | 67 – 73 °C | COSMOS ORGANIC |
| NAT Organic Argan Wax | HYDROGENATED ARGAN WAX | skin softening, provides body in formulations | 60 – 70 °C | COSMOS ORGANIC |
| NAT Rice Bran Wax | ORYZA SATIVA BRAN CERA | oil gelling properties, substitute for bees wax, carnauba wax or candelilla wax | 75 – 82 °C | COSMOS |
| NAT Organic Carnauba Wax | COPERNICIA CERIFERA CERA | skin conditioning, film forming, high temperature stability | 80 – 86 °C | COSMOS ORGANIC |
| NAT Sumac Wax | RHUS VERNICIFLUA CERA | forms microcrystalline network, thus stabilizing emulsions, provides body, feel of free fatty acids | — | COSMOS |
| NAT Sunflower Wax | HELIANTHUS ANNUUS SEED CERA | oil gelling properties, forms strong network, improving temperature stability of the end product, replacement of Carnauba, Candelilla or mineral waxes | 74 – 80 °C | COSMOS |
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